As you have read, Vanessa and I have basically rediscovered cooking. On Saturday we made pork vindaloo and man was it good. I started-off making the curry in the afternoon, since this was a big undertaking. Seriously, I’m going from making toast and grilling in the summer to all-out ethnic dishes from all over the...

One of the things that we’re guilty of in this house is succumbing to the convenience of having Wegmans (our supermarket) so close to home. Given that Mike’s schedule keeps him at work till at least 6:00pm, we often find ourselves slacking off in the cooking department and just picking up a pre-made meal at...