For the Record
This Saturday needs to go down in the history books! I spent a good part of the day in the kitchen (get this) COOKING!!! First, I looked in my fruit basket and noticed a bag of neglected oranges, some of which were starting to rot. I realized that I wouldn’t be able to eat them all in time before they all turned to goo. So I made orange juice out of the remaining fruit that was still good. I figured we could drink it on Sunday since we were expecting company for brunch. Then, I decided to make some brownies for S & G. I had a box of No Pudge mix, and wanted to try them out… hence the brownies. They were super-fudgie and delish! Then I realized that I had purchased some fresh veggies for a dinner recipe last week, but never got around to making it. I HAD to make the meal, lest the vegetables go bad. Oh, but the culinary extravaganza doesn’t stop there… I later made a quiche for that brunch: spinach, cheese, and ham. It was divine. I should have taken a picture of it, but I forgot, and now it’s gone. I suppose I could make another one, since I still have another pie shell, but I may have used up my cooking quota for the week.
